This recipe come from the days that I thought grilling is healthier than frying. And if you go through the recipe, you would realize that grilling is the only healthy part in it... :-)
Somehow, the concept of healthy food doesn't stick to my head. I love to eat tasty food. Try out the below recipe and enter your comments....
Makes: 4 skewers
Spice level: High
Preparation time: 8 Min.
Cook time (incl. Prep. time): 30 Min.
Ingredients:
1. Boneless Chicken Thighs - 1 Lb. (Clean and cut into medium sized cubes)
2. Kashmiri Chilli Powder - 3 Tsp. (Take lesser to make it medium spicy)
3. Turmeric Powder - 1/4 Tsp.
4. Coriander Powder - 1/2 Tsp.
5. Ginger Garlic Paste - 2 Tbsp.
6. Garam Masala - 1 pinch
7. Lime Juice - 2 Tbsp.
8. Black Pepper Powder - 1 Tsp.
9. Fennel seeds - 1/2 Tsp.
10. Salt - to taste
Preparation:
1. In a large bowl add ingredient 2-10 and mix well together
2. Add chicken to the bowl and coat it evenly with the masala mix
3. Cover and keep the marinated chicken in the fridge for at least 2 hrs. (if possible overnight)
4. Get the chicken pieces out of the fridge and arrange it on the skewers.
Tip: Do not cut the chicken to very small pieces that it cannot be pierced on the skewer
5. Preheat the oven to 350 deg. F
6: Place chicken on the grill rack and let it cook for about 20-25 mins. till it’s nicely cooked and brown
Tip: Place the grill rack towards the middle of the oven, so that both sides of the chicken gets equal heat
7. Remove the chicken from the oven and serve it warm
This photo is so tempting... just like the one served at the restaurants.
ReplyDeleteI too felt the same and tasted awesome ..thank you Dear Jancy :)
ReplyDelete