Pineapple Arrowroot Pudding

Arrowroot is the starch obtained from plants (and I guess from tapioca). It has a lot of medical values too. This running pudding is a beautiful layered sweet dish. The sweetened pineapple adds more flavor and Tukmaria seeds adds to the cool part...

Try it.. enjoi...

Makes: 2 Cups (12 oz. each)
Spice level: --

Preparation time: 20 Min.
Cook time (incl. Prep. time): 30 Min.

Ingredients:

1. Arrowroot Powder - 3 Tbsp.
2. Sugar - 5 Tbsp.
3. Pineapple - 10 oz. (300 grms. - cut into small cubes)
4. Milk - 3 cups
5. Condensed Milk - 2 Tbsp.
6. Tukmaria Seeds - 1 Tbsp.
7. Water - 2 cups

Preparation:

1. Soak Tukmaria seeds in a cup of water for about 4 hrs., strain it and set aside.
2. Cook pineapple in a pan with 1 Tbsp. of sugar. Cook until the pineapple is soft and set aside.
3. In a sauce pan add arrowroot powder, 1 cup of water and 4 tbsp. sugar and cook it until the mix is reduced to a paste of medium thin consistency. Make sure to stir occasionally to not get any lumps.
4. Turn off the flame and let the arrow root mixture get cool for 5 mins.
5. Blend cold milk, condensed milk and arrow root mixture in a blender until well mixed.
6. In a see-through cup, layer the pineapple mix at the bottom up to one-fourth of the cup. Pour the arrowroot milk mix on top and layer the soaked Tukmaria seeds on the topmost.  Served it cold.