Chilli Pakoda

Pakora with a twist.  Pakoras are very popular across India. It's a very simple and spicy snack available at almost all food stalls and it goes so good with a cup of hot tea. It's really hard to stop eating after trying one... Enjoi...

Makes: 20

Spice level: Medium

Preparation time: 20 Min.

Cook time (incl. Prep. time): 30 Mins.

Ingredients:

1. Green Sweet Pepper - 3 (long, chopped)

2. Carrot - 1 (grated)

3. Red Onion - 1 (small, finely chopped)

4. Kashmiri Chilli Powder - 1 Tsp.

5. Turmeric Powder - 1/2 Tsp.

6. Garam Masala Powder - 1/4 Tsp.

7. Salt - to taste

8. Corn Flour - 3 Tbsp.

9. All-purpose flour - 3/4 Cup

10. Gram Flour (Basin) - 1/2 Cup

11. Coriander Leaves - 1/4 cup (chopped)
12. Water - 1 Cup

Preparation:

1. In a mixing bowl, mix all the ingredients well to make a medium thick batter.
Tip: Make sure to add water in small portions and mix well and check the consistency before adding more.adding water again.

2. Heat oil in frying pan, take small balls of a mix in a spoon and deep fry it till golden brown.