Garlic Sauce

This is a very popular dip in Mediterranean cuisine. I like the garlicky taste so much that I use it as a dip for crackers too... Try it out...

Serves: --
Spice level: --

Preparation time: 20 Mins.
Cook time (incl. Prep. time): 20 Mins.

Ingredients:

1. Garlic - 3 Cloves (chopped)
2. Lime Juice - 5 Tbsp. (in parts)
3. Canola Oil - 14 Tbsp. (in parts)
4. Egg White - 1

Preparation:

1. In a food processor/blender, grind garlic for a min. It will not be finely ground. No worries, it will get there.
2. Add 4 tbsp. oil, 2 tbsp. lime juice and grind for another couple of minutes.
3. Add egg whites and process for 2 more minutes.
4. Keep on adding 2 tbsp. oil and 1 tbsp. lime juice through the top into the food processor and continue blending. Continue adding oil and lime juice until it nice and creamy. It took me 14 Tbsp. of oil and 5 tbsp. of lime juice to get it to the right consistency.