We found canned palm seeds while shopping thru the aisles of a Chinese grocery store. I am not sure how common this seed is. But the picture on the can resembled tender coconuts and we decided to try making the tender coconut drink we usually make substituting with palm seed... and it was simply awesome...
Try it out... Enjoi...
Makes: 2 Cups (12 Oz. each)
Spice level: --
Preparation time: 7 Min.
Cook time (incl. Prep. time): 10 Min.
1. Palm Seed - ½ cup
2. Milk - 3 cups
3. Sugar - 3 Tbsp.
4. Ice Cubes - 3
Preparation:
1. In a blender, blend palm seeds, milk and sugar for about 3 mins. until well-blended and creamy.
2. Add ice cubes and blend for another minute. You could add more milk you like it lighter or thinner. Serve chilled.
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