Garlic and Parmesan Chicken Wings

Chicken wings are the perfect appetizers for any party. They come in a variety of flavors and spices from the hottest to sweetest. The one below is a mild spicy kid-friendly version specially made for my three-year old. She said "Baba, it's yummy... I need more..."  Try it out and enjoi...

Makes: 4 Wings (2 pieces each)

Spice level: Mild

Preparation time: 30 Min.

Cook time (incl. Prep. time): 1 Hr. 10 Mins.

Ingredients:

1. Chicken Wings - 1.2 Lbs. (4 wings, separated at joint, cleaned and dried)

2. Water - 3 Cup

3. Vinegar - 1/8 Cup

4. Soya Sauce - 1/8 Cup

5. Bay Leaf - 1

6. Salt - 1/8 Cup

7. Dried Thyme - 1/2 Tsp.

8. Dried Oregano - 1/2 Tsp.

9. Garlic - 3 Cloves (minced and ground with a pinch of salt)

10. Crushed Red Pepper - 1 Tbsp.

11. Olive Oil - 1 1/2 Tbsp.

12. Black Pepper Powder - 1 Tsp.

13. Bread Crumbs - 1 Tbsp. (fine)

14. Parmesan Cheese - 1/2 Cup (finely grated, in parts)

Preparation:

1. Boil water in a deep sauce pan with vinegar, soya sauce, bay leaf, thyme, oregano and salt.

2. Add chicken to the pan and bring it to hard boil and let it boil for 15 mins.

3. Using a slotted spoon remove the chicken pieces off the pan and let it cool for 15 min. on a cooling rack (or some slotted plates or strainer).

4. Mix olive oil, garlic, red peppers, black pepper and bread crumbs in a large mixing bowl.

5. Add chicken wings into the bowl and toss it well the spices.

6. Split the cheese in three parts and one part at a time to the bowl and mix well.

7. Grease a baking tray with oil and spread the wings over it with some space between each wing. Sprinkle Parmesan cheese lightly over each wing.

8. Pre-heat the oven to 450 deg. F

9. Bake the chicken wings for about 20 mins. until it’s perfectly cooked. Get it off the oven and serve it warm.