Pineapple Sorbet

Sorbets are ice-cream like without the airy fluffiness and dairy products. Few of you reading this knows it's the second part that makes me really happy... ahem... ahem...

Anyways, it's a great treat which is harder than ice cream but a lot more flavorful. This one made of pineapple is ever more delicious.

Try it out... Enjoi...

Serves: 9

Spice level: --

Preparation time: 20 Mins.

Cook time (incl. Prep. time): 7 Hrs.

Ingredients:

1. Pineapple - 2 Cups (fresh, chopped)

2. Lime Juice - 1 1/2 Tbsp.

3. Sugar - 3/4 Cup

4. Mint Springs for garnish

Preparation:

1. Blend pineapple and lime juice in a blender or mixer for about 5 mins. until smooth.

2. Add sugar to the blender and blend for another minute until the sugar dissolves.

3. Pour the mix into a freezer safe container. Keep it covered in the freezer for about an hour or until the outside is hard and slushy inside.

4. Get the bowl off the freezer, mix it with a whisk until smooth.

5. Keep it back in the freezer covered for another 5 hrs. or until its firm.

6. Remove the sorbet off the freezer, garnish it with mint and serve it in an ice cream bowl.